Easy Traditional Thanksgiving Turkey Recipe

Perfect and moist every time, this traditional Thanksgiving turkey recipe is sure to be the centerpiece of your holiday meal. Whether you’re a seasoned cook or a beginner, this guide will walk you through step-by-step instructions on how to prepare a flavorful and juicy roasted turkey, with expert tips to ensure flawless results.

• 1½ cups Unsalted Butter – Essential for golden skin and moist meat.
• 1½ tsp Salt & ½ tsp Black Pepper – To bring out rich flavors.
• 10-12 Garlic Cloves (crushed) – Adds depth to the herb butter.
• 2½ tbsp Freshly Chopped Rosemary, Sage, & Thyme – Essential herb mix.

Instructions for Cooking the Perfect Turkey

1. Prepare the Turkey

• Ensure the turkey is fully thawed. A frozen turkey can take 3-5 days to defrost in the refrigerator.
• Remove the turkey from the fridge an hour before cooking to bring it to room temperature for even cooking. Preheat your oven to 325°F.

2. Prepare the Roasting Pan & Herb Butter

• Line the bottom of your roasting pan with carrots, baby potatoes, and quartered onions. Drizzle lightly with olive oil and sprinkle with salt and pepper.
• Mix your herb butter by combining softened butter with garlic, salt, pepper, and freshly chopped herbs.

3. Prepare the Turkey

• Remove the turkey from its packaging and take out the neck and giblets from the cavity. Pat the turkey thoroughly dry with paper towels.
• Generously season the turkey inside and out with salt and pepper.
• Stuff the turkey cavity with quartered lemons, halved onions, and a few sprigs of rosemary, sage, and thyme for a rich aroma and added moisture.

4. Add Herb Butter Under the Skin

• Carefully loosen the skin over the turkey breasts using your fingers. Spread several tablespoons of herb butter under the skin to keep the meat moist and flavorful.
• Use the remaining herb butter to baste the outside of the turkey, ensuring an even coating for golden, crispy skin.

5. Roast the Turkey

• Place the turkey on a wire rack in the roasting pan. Roast the turkey in the preheated oven at 325°F for approximately 15 minutes per pound, or until the internal temperature reaches 165°F, measured using a meat thermometer placed in the thickest part of the breast.
• Remember to baste the turkey every 30 minutes (optional) to retain extra moisture, but this step isn’t mandatory for a delicious outcome.

6. Rest & Carve

• Once the turkey reaches the safe internal temperature, remove it from the oven and tent it with aluminum foil. Allow it to rest for at least 20 minutes. This allows the juices to redistribute, ensuring moist and tender meat.
• Carve the turkey using a sharp knife and serve with the roasted vegetables from the pan.

Tips for Turkey Success

• Thaw Early: Start thawing your turkey in the fridge a few days prior to cooking to avoid stress on the big day.
• Use a Meat Thermometer: Ensures your turkey is cooked to perfection without overcooking or undercooking.
• Prep Ahead: Season and prepare the turkey the night before for a stress-free cooking experience.

Cooking Times by Turkey Weight at 325°F

• 10 lbs: 2.5–3 hours
• 12 lbs: 3–4 hours
• 14 lbs: 3.5–4.5 hours
• 16 lbs: 4–5.25 hours
• 18 lbs: 4.5–6 hours
• 20 lbs: 5–6.75 hours

Storing & Reheating Leftovers

• Storing: Wrap leftover turkey tightly in aluminum foil or place in an airtight container. Refrigerate for up to 4 days.
• Freezing: Separate the meat from the bones, store in airtight freezer bags, and freeze for up to 3 months.
• Reheating: Defrost frozen turkey in the fridge overnight, then reheat at 300°F with a touch of broth or gravy to prevent drying out.

Enjoy the Best Thanksgiving Turkey Every Year

By following this recipe, you’ll serve a classic Thanksgiving turkey that is moist, flavorful, and tender every single time. This foolproof method ensures a stress-free holiday meal for you and your loved ones. Pair it with mashed potatoes, seasonal greens, and warm dinner rolls to complete your festive table.